Gastronomy
The food is made with seafood, especially shrimp Tutóia, which is considered one of the best in the Northeast, presented by famous prawns, fish pie, mussels and shrimp, chorus (stone fish) baked and fried, besides the country chicken with mush parity, among other dishes taste recognized. The sweets are prepared with regional fruits, such as bacuri, buriti, banana, orange, apricot, murici, jackfruit, pineapple, guava and cashew. To drink, choices among different types of craft liquors made from fruit typical. The tiquira (brandy that has a beautiful blue and is made from cassava), the Catuaba rum and land that end with the master touch of gastronomic festival.
